Hot Baguette Roast Pork, Apple Sauce & Stuffing
Each Ptn contains
Energy
4404kJ
1053kcal
1053kcal
52.43%
Fat
56g
79.69%
Saturates
15g
76.9%
Sugars
15g
17.2%
Salt
3.9g
65.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 625kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 625kJ 149kcal |
4404kJ 1053kcal |
52.43% | |
| Fat | 7.9g | 56g | 79.69% | |
| of which Saturates | 2.2g | 15g | 76.9% | |
| Carbohydrate | 13g | 92g | 35.55% | |
| of which Sugars | 2.2g | 15g | 17.2% | |
| Fibre | 1g | 6g | 23.67% | |
| Protein | 6g | 42g | 83.64% | |
| Salt | 0.56g | 3.9g | 65.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salad Leaves (Mixed) [Lettuce], Garnish Red Cabbage Slaw [Carrots [Carrot], Caesar Dressing [Rapeseed Oil, Water, Caesar Dressing Premix (Water, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Medium Fat Hard Cheese (MILK)(contains Preservative(Lysozyme (from EGG))), Acidity Regulator (Acetic Acid), Lemon Juice Concentrate, Salt, Dried Garlic, Dried Onion, Stabiliser(Xanthan Gum)),Glucose-Fructose Syrup, Pasteurised EGG Yolk, Cracked Black Pepper, Preservative(Potassium Sorbate),Stabiliser (Xanthan Gum), Tamarind Concentrate.], Veg Onions Medium (55 lbs) [Onion], Veg Cabbage White Approx 2kg each [Cabbage], Vgp Cabbage Red Shredded [Cabbage], Salt [Sea Salt], Cracked Black Pepper [Black Pepper.]], Baguette [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, WHEAT Gluten, Salt, WHEAT Flour, Deactivated Dried Yeast, Flour Treatment Agent :Ascorbic Acid.], MtRaw Pork Loin Boneless Rolled Skin Off (CB) [Pork], MtPrep Stuffing Sage & Onion (CB) [Pork Sausage meat (Pork (57%), Water, Seasoning (Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Salt), Salt Emulsifier (E450), White Pepper, Preservative (E223) (Sulphites), Antioxidant (E300), Yeast Extract, Spice Extracts, Herb Extracts), Sage & Onion Stuffing (Rusk (Wheatflour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Breadcrumbs (Wheat flour) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raising Agents (E450(i), E500(ii)), Salt), Bread, Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Dried Onion, Vegetable Suet (Palm Oil, Wheat Flour, Sunflower Oil), Herbs (Sage, Parsley), Salt, Yeast Extract.], Garnish Apple Sauce [Frtt Apples Bramley [Apple 95% Water, Firming Agent:Calcium Chloride.], Caster Sugar [White sugar], Butter Salted [Butter (MILK) (minimum 80% fat), Salt (1.5%).]], Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |
