Soup French Onion
Each Ptn contains
Energy
622kJ
149kcal
149kcal
7.4%
Fat
4.1g
5.84%
Saturates
0.5g
2.6%
Sugars
14g
15.9%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 226kJ / 54kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 226kJ 54kcal |
622kJ 149kcal |
7.4% | |
| Fat | 1.5g | 4.1g | 5.84% | |
| of which Saturates | 0.2g | 0.5g | 2.6% | |
| Carbohydrate | 7g | 20g | 7.78% | |
| of which Sugars | 5.2g | 14g | 15.9% | |
| Fibre | 1g | 3g | 11.83% | |
| Protein | 1g | 3g | 5.12% | |
| Salt | 0.55g | 1.5g | 25.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Onion [Onion (Sulphur Dioxide and Sulphites)], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Caster Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Thyme [Dried Thyme] |
