Lasagne, Beef
Each Ptn contains
Energy
2358kJ
564kcal
564kcal
28.07%
Fat
30g
42.96%
Saturates
14g
68.2%
Sugars
8.8g
9.81%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 529kJ / 126kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 529kJ 126kcal |
2358kJ 564kcal |
28.07% | |
Fat | 6.7g | 30g | 42.96% | |
of which Saturates | 3.1g | 14g | 68.2% | |
Carbohydrate | 7g | 32g | 12.36% | |
of which Sugars | 2.0g | 8.8g | 9.81% | |
Fibre | 1g | 3g | 14.29% | |
Protein | 9g | 41g | 81.36% | |
Salt | 0.35g | 1.6g | 26% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], MtRaw Beef Steak Mince (CPM) [Beef], Garlic Bread [Garlic Bread [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring, Colour: Beta Carotene)] Garlic Purée (3%), Yeast, Salt, Flour Treatment Agent: Ascorbic Acid; Parsley, Marjoram, Sage, Oregano, WHEAT Flour.]], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch.], Carrot [Carrot], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Onion [Onion], Pasta Lasagne Sheets [Durum WHEAT Semolina.], Tomato Puree [Tomatoes], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Pomace Oil [Pomace Olive Oil], Salt [Sea Salt], White Pepper [Ground White Pepper], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika] |