Butternut Squash & Spinach Lasagne
Each Ptn contains
Energy
1885kJ
451kcal
451kcal
22.45%
Fat
11g
15.46%
Saturates
6.3g
31.65%
Sugars
25g
27.88%
Salt
1.5g
24.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 350kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 350kJ 84kcal |
1885kJ 451kcal |
22.45% | |
| Fat | 2.0g | 11g | 15.46% | |
| of which Saturates | 1.2g | 6.3g | 31.65% | |
| Carbohydrate | 14g | 77g | 29.56% | |
| of which Sugars | 4.7g | 25g | 27.88% | |
| Fibre | 2g | 9g | 37.5% | |
| Protein | 2g | 12g | 23.82% | |
| Salt | 0.27g | 1.5g | 24.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Veg Butternut Squash (2.2 lbs) [Butternut Squash], Soya Milk [Water, Hulled SOYA beans (6.5%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, E, D2)], Pasta Lasagne Sheets [Durum WHEAT Semolina.], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Sliced Red Onion [Onion], Vegan Cheese [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Flavourings,Olive Extract, Colour: B-Carotene, Vitamin B12], Vgf Spinach Leaf Portions [Leaf Spinach], Cornflour [Maize Starch], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Pomace Oil [Pomace Olive Oil], Salt [Sea Salt], White Pepper [Ground White Pepper], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory] |
