Lamb Moussaka
Each Ptn contains
Energy
1583kJ
378kcal
378kcal
18.85%
Fat
17g
24.54%
Saturates
8.1g
40.4%
Sugars
6.2g
6.93%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 360kJ / 86kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 360kJ 86kcal |
1583kJ 378kcal |
18.85% | |
| Fat | 3.9g | 17g | 24.54% | |
| of which Saturates | 1.8g | 8.1g | 40.4% | |
| Carbohydrate | 7g | 30g | 11.68% | |
| of which Sugars | 1.4g | 6.2g | 6.93% | |
| Fibre | 2g | 7g | 31% | |
| Protein | 6g | 28g | 55.42% | |
| Salt | 0.23g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baking Potato [Potato], Veg Aubergine 5kg (11 lbs) [Aubergine], MtRaw Lamb Mince (CPM) [Lamb], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Onion [Onion], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Mature Cheddar Cheese (light) [Pasteurised cows MILK, salt, starter culture, vegetarian rennet, potato starch.], Tomato Puree [Tomatoes], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [Parsley], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Dried Oregano [Dried Oregano], Nutmeg [Ground Nutmeg] |
