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Quesadilla Roast Vegetable, Bean & Feta



Each Ptn contains
Energy
1932kJ
462kcal
23%
Fat
20g
28.37%
Saturates
6.1g
30.6%
Sugars
7.4g
8.2%
Salt
1.9g
31.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 838kJ / 200kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 838kJ
200kcal
1932kJ
462kcal
23%
Fat 8.6g 20g 28.37%
of which Saturates 2.7g 6.1g 30.6%
Carbohydrate 22g 51g 19.58%
of which Sugars 3.2g 7.4g 8.2%
Fibre 2g 5g 22.5%
Protein 7g 16g 31.88%
Salt 0.82g 1.9g 31.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Roast Vegetables & Pesto [Ratatouille Vegetables [Tomatoes (35%), Courgettes (20%), Aubergines (20%), Peppers (15%), Onions (10%)], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Pomace Oil [Pomace Olive Oil], Salt [Sea Salt]], Flatbread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch..], Feta [Pasteurised Sheep's and Goat's MILK, Salt, Starter Culture, Non-Animal Rennet.], Fava Beans [Whole Fava Beans, Water, Concentrated Lemon Juice], Flat Parsley [Parsley]