Roast Salmon & Singapore Noodles
Each Ptn contains
Energy
3415kJ
816kcal
816kcal
40.66%
Fat
25g
35.1%
Saturates
6.2g
30.9%
Sugars
13g
14.8%
Salt
6.5g
107.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 968kJ / 231kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 968kJ 231kcal |
3415kJ 816kcal |
40.66% | |
| Fat | 7.0g | 25g | 35.1% | |
| of which Saturates | 1.8g | 6.2g | 30.9% | |
| Carbohydrate | 24g | 86g | 32.95% | |
| of which Sugars | 3.8g | 13g | 14.8% | |
| Fibre | 2g | 7g | 27.17% | |
| Protein | 13g | 46g | 91.8% | |
| Salt | 1.8g | 6.5g | 107.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salmon Fillet [Salmon (Fish)], Egg Noodles [WHEAT Flour (WHEAT Flour with Calcium Carbonate, Iron , Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid).], Satay Sauce [Water, roasted PEANUTS (8%), sugar, glucose syrup, modified starch, ground PEANUTS (4%), roasted PEANUT paste (3%) (PEANUTS, rapeseed oil), desiccated coconut (2%), light soy sauce (2%) (water, salt, SOYA beans, WHEAT, sugar), garlic puree (2%), minced chilli paste [chilli peppers, salt, acid (acetic acid)], acids (citric acid, lactic acid), rapeseed oil, concentrated tomato puree, yeast extract paste (yeast extract, salt), colour (plain caramel), ground white pepper], Green Peppers [pepper], Sliced Red Onion [Onion], Thai Sweet Chilli Sauce [Water, Sugar, Pickled red chilli (14%) (Water, Red chilli, SAlt, Acidity regulator : Acetic acid), Pickled garlic (4%) (Garlic,Sugar, Water, Salt, Vinegar), Thickener (Modified tapioca starch), SAlt, Acidity regulator : Acetic acid.], Egg Omelette Plain [(WHOLE EGG) 61.8%, (MILK), (RAPESEED OIL), (salt), (WHITE PEPPER), (XANTHAM GUM)], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Red Chilli [Chilli], Soy Sauce [Water, Soya Beans, Wheat, Sea Salt, Alcohol, Yeast, Koji Seed (Aspergillus Oryzae)], Sau Hoi Sin Wing Yip [Water, Crushed Yellow Bean (24%) [Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Soy sauce (Water, Soyabean, Salt, Wheat Flour), Sugar, Water, Colour: Caramel (E150a), Preservative: Potassium sorbate (E202)], Sugar, Vegetable oil (Rapeseed Oil, Antifoam (E900)), Plum (3%), Thickener: Modified maize starch, Onion Powder, Salt, Colour: Caramel (E150a), Chinese Five Spices (1%) (Cassia Cinnamon, Fennel, Star Anise, Ginger, Clove), Cassia Cinnamon, Acetic acid (E330), Chilli Powder.], Spring Onion [Spring Onion], Pomace Oil [Pomace Olive Oil], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Coriander [Coriander], Sesame Seeds [SESAME SEEDS] |
