Muffin Bacon & Egg
Each Ptn contains
Energy
1748kJ
418kcal
418kcal
20.81%
Fat
15g
21.19%
Saturates
4.7g
23.5%
Sugars
6.9g
7.66%
Salt
1.9g
31.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 945kJ / 226kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 945kJ 226kcal |
1748kJ 418kcal |
20.81% | |
| Fat | 8.0g | 15g | 21.19% | |
| of which Saturates | 2.5g | 4.7g | 23.5% | |
| Carbohydrate | 27g | 50g | 19.14% | |
| of which Sugars | 3.7g | 6.9g | 7.66% | |
| Fibre | 2g | 3g | 13.54% | |
| Protein | 10g | 19g | 38.76% | |
| Salt | 1.0g | 1.9g | 31.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- and Diacetyltartaric Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid..], Savf Muffin Egg Omelette EvFav [Free Range EGG (62%), MILK, Rapeseed Oil, Salt,Thickener: Xanthan Gum; White Pepper.], Smoked Streaky Bacon [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke.], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |
