Singapore Noodles
Each Ptn contains
Energy
2301kJ
550kcal
550kcal
27.39%
Fat
5.0g
7.19%
Saturates
0.8g
3.75%
Sugars
15g
16.9%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 710kJ / 170kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 710kJ 170kcal |
2301kJ 550kcal |
27.39% | |
Fat | 1.6g | 5.0g | 7.19% | |
of which Saturates | 0.2g | 0.8g | 3.75% | |
Carbohydrate | 36g | 117g | 45% | |
of which Sugars | 4.7g | 15g | 16.9% | |
Fibre | 2g | 7g | 27.54% | |
Protein | 3g | 10g | 20.34% | |
Salt | 0.37g | 1.2g | 19.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Rice Noodles [Rice, Water], Oriental Vegetables [Carrots (17%) , Beansprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%).], Mushrooms [Mushrooms], Red Peppers [Pepper], Green Peppers [pepper], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], Thai Sweet Chilli Sauce [Water, Sugar, Pickled red chilli (14%) (Water, Red chilli, SAlt, Acidity regulator : Acetic acid), Pickled garlic (4%) (Garlic,Sugar, Water, Salt, Vinegar), Thickener (Modified tapioca starch), SAlt, Acidity regulator : Acetic acid.], Pomace Oil [Pomace Olive Oil], Red Chilli [Chilli], Disp Lid Medium Havi, Disp Tray Medium Havi |