Danish Pastries
Each 97g contains
Energy
1632kJ
390kcal
390kcal
19.42%
Fat
23g
33.26%
Saturates
9.6g
48.02%
Sugars
15g
16.17%
Salt
0.29g
4.85%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1682kJ / 402kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 97g | % RI* Per 97g |
|
|---|---|---|---|---|
| Energy | 1682kJ 402kcal |
1632kJ 390kcal |
19.42% | |
| Fat | 24g | 23g | 33.26% | |
| of which Saturates | 9.9g | 9.6g | 48.02% | |
| Carbohydrate | 41g | 40g | 15.3% | |
| of which Sugars | 15g | 15g | 16.17% | |
| Fibre | 1g | 1g | 4.85% | |
| Protein | 5g | 5g | 9.89% | |
| Salt | 0.30g | 0.29g | 4.85% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Danish Pastries [CINNAMON SWIRL: DOUGH: WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, EGG (EGG, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330)), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Cane Sugar Syrup. TOPPING: Glaze (Water, Stabiliser (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). , APRICOT CROWN: DOUGH: WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, EGG (EGG, Salt), Sugar, WHEAT Gluten, Improver (WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Flour Treatment Agent (E300)), Stabiliser (E417). FILLING: Apricot Filling (22.3%) (Apricot Pulp, Apricot Puree, Apricot Concentrate, Sugar, Glucose Syrup, Water, Thickener (E1422), Gelling Agent (E406), Flavouring, Salt, Elderberry Concentrate, Acidity Regulator (E330), Preservative (E202)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Stabiliser (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). , VANILLA CREAM CROWN: DOUGH: WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, EGG (EGG, Salt), Sugar, WHEAT Gluten, Improver (WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), Flour Treatment Agent (E300)), Stabiliser (E417). FILLING: Water, Custard Powder (4.5%) (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Salt, MILK Protein, Colour (E160aiii)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), WHEAT Flour (with Calcium, Folic Acid, Iron, Niacin, Thiamin), ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Stabiliser (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)), HAZELNUTS. , ICING: Sugar, Water, Glucose Syrup..] |
