Caramel Shortcake
Each 62g contains
Energy
1282kJ
306kcal
306kcal
15.26%
Fat
17g
24.62%
Saturates
9.1g
45.26%
Sugars
25g
28.18%
Salt
0.43g
7.23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2067kJ / 494kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 62g | % RI* Per 62g |
|
|---|---|---|---|---|
| Energy | 2067kJ 494kcal |
1282kJ 306kcal |
15.26% | |
| Fat | 28g | 17g | 24.62% | |
| of which Saturates | 15g | 9.1g | 45.26% | |
| Carbohydrate | 56g | 35g | 13.43% | |
| of which Sugars | 41g | 25g | 28.18% | |
| Fibre | 1g | 0g | 1.81% | |
| Protein | 4g | 3g | 5.46% | |
| Salt | 0.70g | 0.43g | 7.23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caramel Shortcake [Caramel (56%): Sweetened Condensed MILK, Brown Sugar (Sugar Beet, Sugar Cane, Cane Molasses), Butter (MILK), Salted Butter [Butter (MILK), Salt], Partially Inverted Refiners Syrup. Biscuit Base (31%): Biscuit Crumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Palm Oil, Sugar, Wholemeal Flour (WHEAT), Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)]. MILK Chocolate Topping (13%): MILK Chocolate Coating [Sugar, Vegetable Oil (Palm Oil, Palm Kernal Oil, Sunflower Oil), Fat Reduced Cocoa Powder, Cocoa Mass, Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Natural Vanilla Flavouring], Rapeseed Oil.] |
