Strawberry Tart
Each ea contains
Energy
1534kJ
367kcal
367kcal
18.26%
Fat
17g
23.94%
Saturates
9.8g
49.14%
Sugars
32g
35.42%
Salt
0.25g
4.2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1218kJ / 291kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ea | % RI* Per ea |
|
|---|---|---|---|---|
| Energy | 1218kJ 291kcal |
1534kJ 367kcal |
18.26% | |
| Fat | 13g | 17g | 23.94% | |
| of which Saturates | 7.8g | 9.8g | 49.14% | |
| Carbohydrate | 37g | 46g | 17.74% | |
| of which Sugars | 25g | 32g | 35.42% | |
| Fibre | 1g | 1g | 5.77% | |
| Protein | 3g | 3g | 6.55% | |
| Salt | 0.20g | 0.25g | 4.2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Strawberry Tart [Strawberry Gel [Glucose Syrup, Water, Sugar, Dextrose, Gelling Agent (E440, E450), Vegetable Extract (Sunflower, Black Carrot), Flavouring, Acidity Regulator (E330)], Strawberries (20%), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Flour Treatment Agent (Fungal Amylase)], Dairy Cream (MILK)(12%), Butter(MILK), Icing Sugar, Custard Powder [Sugar, Modified Starch, Skimmed MILK Powder, Lactose and MILK Proteins (MILK), Vegetable Fat (Coconut), Gelling Agent (E339, E450, E516, E401), Flavouring (MILK), Flavouring, Colour (E160a(ii))], Margarine [Palm and Rapeseed Oil, Water, Emulsifier (E471], Pasteurised Whole EGG, Modified Maize Starch, Dough Improver [WHEAT flour (Calcium, Iron, Niacin,Thiamin), Rapeseed Oil, Flour Treatment Agent (E920)].] |
