Gluten Free Choc Chip Muffin
Each 106g contains
Energy
1774kJ
424kcal
424kcal
21.12%
Fat
26g
37.4%
Saturates
7.7g
38.69%
Sugars
43g
47.58%
Salt
0.11g
1.77%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1674kJ / 400kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 106g | % RI* Per 106g |
|
|---|---|---|---|---|
| Energy | 1674kJ 400kcal |
1774kJ 424kcal |
21.12% | |
| Fat | 25g | 26g | 37.4% | |
| of which Saturates | 7.3g | 7.7g | 38.69% | |
| Carbohydrate | 41g | 43g | 16.59% | |
| of which Sugars | 40g | 43g | 47.58% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 4g | 4g | 8.06% | |
| Salt | 0.10g | 0.11g | 1.77% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Choc Chip Muffin [Gluten Free Muffin Batter (45%) (Contains: Sugar, Potato Starch, Rapeseed Oil, Whey Powder (MILK), Raising Agents: E500, E450, Emulsifiers: E481, E472e, E472b, E475, Salt, Flavouring, Thickener: E415, Dried Glucose Syrup, Skimmed MILK Powder), EGG, Sunflower Oil, MILK Chocolate Chips (9%) (Sugar, Cocoa Butter (MILK), Whole MILK Powder. Cocoa Mass, Emulsifiers: SOYA Lecithin, Flavouring: Natural Vanilla)] |
