Lentil Soup
Each 1x380g contains
Energy
1033kJ
247kcal
247kcal
12.3%
Fat
0.8g
1.09%
Saturates
0.2g
0.76%
Sugars
8.4g
9.29%
Salt
1.5g
25.02%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 272kJ / 65kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1x380g | % RI* Per 1x380g |
|
|---|---|---|---|---|
| Energy | 272kJ 65kcal |
1033kJ 247kcal |
12.3% | |
| Fat | <0.5g | 0.8g | 1.09% | |
| of which Saturates | <0.1g | 0.2g | 0.76% | |
| Carbohydrate | 10g | 37g | 14.18% | |
| of which Sugars | 2.2g | 8.4g | 9.29% | |
| Fibre | 3g | 10g | 42.75% | |
| Protein | 5g | 18g | 35.72% | |
| Salt | 0.40g | 1.5g | 25.02% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lentil Soup [Water, Carrot (13%), Red Lentils (12%), Onion (10%), Swede (7.5%), Tomato Puree, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Garlic Puree, Yeast Extract, Parsley, Black Pepper] |
