Steak Burger
Each 4oz contains
Energy
1039kJ
248kcal
248kcal
12.37%
Fat
18g
25.44%
Saturates
8.1g
40.26%
Sugars
<0.5g
0.13%
Salt
1.4g
23.15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 916kJ / 219kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 4oz | % RI* Per 4oz |
|
|---|---|---|---|---|
| Energy | 916kJ 219kcal |
1039kJ 248kcal |
12.37% | |
| Fat | 16g | 18g | 25.44% | |
| of which Saturates | 7.1g | 8.1g | 40.26% | |
| Carbohydrate | 3g | 4g | 1.4% | |
| of which Sugars | <0.5g | <0.5g | 0.13% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 16g | 18g | 36.74% | |
| Salt | 1.2g | 1.4g | 23.15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Steak Burger [Beef (80%), Water, Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, Maize Starch, WHEAT Protein, Dehydrated Onion, Spices (White Pepper, Ginger), Preservative: Sodium SULPHITE, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Antioxidant E301, Beef Fat] |
