Island Bakery Organic Shortbread
Each 25g contains
Energy
502kJ
120kcal
120kcal
5.98%
Fat
6.5g
9.29%
Saturates
4.3g
21.25%
Sugars
5.8g
6.39%
Salt
0.35g
5.82%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2008kJ / 480kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 25g | % RI* Per 25g |
|
|---|---|---|---|---|
| Energy | 2008kJ 480kcal |
502kJ 120kcal |
5.98% | |
| Fat | 26g | 6.5g | 9.29% | |
| of which Saturates | 17g | 4.3g | 21.25% | |
| Carbohydrate | 58g | 15g | 5.58% | |
| of which Sugars | 23g | 5.8g | 6.39% | |
| Fibre | 2g | 0g | 1.56% | |
| Protein | 6g | 1g | 2.75% | |
| Salt | 1.4g | 0.35g | 5.82% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Island Bakery Organic Shortbread [WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter 31% (MILK), Sugar, Sea Salt*. *Non Organic] |
