Rainbow Cake
Each 1x16 contains
Energy
41612kJ
9945kcal
9945kcal
495.38%
Fat
513g
732.79%
Saturates
143g
716.79%
Sugars
898g
998.02%
Salt
11.0g
182.93%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1858kJ / 444kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1x16 | % RI* Per 1x16 |
|
|---|---|---|---|---|
| Energy | 1858kJ 444kcal |
41612kJ 9945kcal |
495.38% | |
| Fat | 23g | 513g | 732.79% | |
| of which Saturates | 6.4g | 143g | 716.79% | |
| Carbohydrate | 57g | 1283g | 493.65% | |
| of which Sugars | 40g | 898g | 998.02% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 85g | 170.24% | |
| Salt | 0.49g | 11.0g | 182.93% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rainbow Cake [Buttercream (33%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids))), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Pasteurised Whole EGG, Rapeseed Oil, Water, Humectant (Glycerol), WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Colours (Anthocyanins, Spirulina Extract, Lutein, Paprika Extract, Copper Complexes of Chlorophylls), WHEAT Gluten, Salt, Sugar Sprinkles (Sugar, Maize Starch, Concentrates (Sweet Potato, Spirulina, Radish, Apple, Carrot, Hibiscus), Coconut Oil, Colours (Lutein, Paprika Extract), Glazing Agent (Beeswax)), Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).] |
