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Ginger Crumb


Ginger crumb with a layer of prosecco & clementine creamy filling and a marble glaze


Each 87g contains
Energy
1176kJ
281kcal
14%
Fat
15g
21.13%
Saturates
8.5g
42.63%
Sugars
18g
19.53%
Salt
0.21g
3.48%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1351kJ / 323kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 87g % RI*
Per 87g
Energy 1351kJ
323kcal
1176kJ
281kcal
14%
Fat 17g 15g 21.13%
of which Saturates 9.8g 8.5g 42.63%
Carbohydrate 38g 33g 12.82%
of which Sugars 20g 18g 19.53%
Fibre 0g 0g 1.45%
Protein 1g 1g 1.22%
Salt 0.24g 0.21g 3.48%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Ginger Crumb [Plant Based Whip (24%) [Lentil Protein Preparation (Water, Lentil Protein), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene)], Gluten Free Crumb (17%) [Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Water, Rice Bran, Millet Flake, Raising Agents, (Disodium Diphosphate, Potassium Carbonates), Caramelised Sugar, Stabiliser (Xanthan Gum), Salt], Glaze [Glucose Syrup, Water, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Calcium Lactate), Preservative (Potassium Sorbate), Natural Flavouring, Anti-Foaming Agent (Dimethyl Polysiloxane)], Vegan Soft Spread (7%) [Water, Coconut Oil, Potato Starch, Sea Salt, Acidity Regulator (Glucono-Delta-Lactone), Artificial Flavouring, Olive Extract, Vitamin B12], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids)], Icing Sugar, Prosecco (5%) [White Wine, Preservative (contains SULPHITES)], Water, Sugar, Clementine Juice Concentrate (4%), Neutral Spirit (2%), Modified Tapioca Starch, Glucose Syrup, Ginger, Natural Orange Flavouring, Colour (Anthocyanin)]