Hungarian Beef Goulash
Each Ptn contains
Energy
1090kJ
260kcal
260kcal
12.97%
Fat
5.4g
7.7%
Saturates
1.9g
9.3%
Sugars
6.0g
6.61%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 315kJ / 75kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 315kJ 75kcal |
1090kJ 260kcal |
12.97% | |
| Fat | 1.6g | 5.4g | 7.7% | |
| of which Saturates | 0.5g | 1.9g | 9.3% | |
| Carbohydrate | 6g | 21g | 8.23% | |
| of which Sugars | 1.7g | 6.0g | 6.61% | |
| Fibre | 2g | 5g | 22.71% | |
| Protein | 9g | 31g | 61.92% | |
| Salt | 0.41g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Shoulder Steak [Beef], Potato [Potato], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Onion [Onion], Tomato Puree [Tomatoes], Paprika [Ground Paprika], Cnd Vinegar Malt [(BARLEY) Malt Vinegar, Spirit Vinegar, Acidity Regulator: Acetic Acid], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Bouillon Beef Paste EvFav [Vegetable Oil (Rapeseed, Palm), Salt, Potato Starch, Maltodextrin, Flavourings, Yeast Extracts, Sugar, Colour: Plain Caramel; Beef Fat, Beef Extract, Caramelised Sugar Powder.], Salt [Salt, Anti-caking Agent: E535.], Thyme [Dried Thyme], Fennel Seeds [Fennel Seeds] |
