Hungarian Beef Goulash
Each Ptn contains
Energy
1147kJ
274kcal
274kcal
13.66%
Fat
5.4g
7.7%
Saturates
1.9g
9.7%
Sugars
8.0g
8.83%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 350kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 350kJ 84kcal |
1147kJ 274kcal |
13.66% | |
| Fat | 1.6g | 5.4g | 7.7% | |
| of which Saturates | 0.6g | 1.9g | 9.7% | |
| Carbohydrate | 7g | 24g | 9.32% | |
| of which Sugars | 2.4g | 8.0g | 8.83% | |
| Fibre | 2g | 5g | 22.79% | |
| Protein | 9g | 31g | 62.08% | |
| Salt | 0.43g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Shoulder Steak [Beef], Potato [SULPHITES > 10 ppm POTATO], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Onion [ONION], Tomato Puree [Tomatoes], Paprika [Ground Paprika], Cnd Vinegar Malt (Bf) [(BARLEY) Malt Vinegar, Spirit Vinegar, Acidity Regulator: Acetic Acid], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Bouillon Beef Paste EvFav (Bf) [Vegetable Oil (Rapeseed, Palm), Salt, Potato Starch, Maltodextrin, Flavourings, Yeast Extracts, Sugar, Colour: Plain Caramel; Beef Fat, Beef Extract, Caramelised Sugar Powder.], Salt [Salt, Anti-caking Agent: E535.], Thyme [Dried Thyme.], Fennel Seeds [Fennel Seeds] |
