Soup Cream of Cauliflower & Stilton
Each Ptn contains
Energy
691kJ
165kcal
165kcal
8.22%
Fat
11g
15.21%
Saturates
5.4g
26.8%
Sugars
3.9g
4.29%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 410kJ / 98kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 410kJ 98kcal |
691kJ 165kcal |
8.22% | |
| Fat | 6.3g | 11g | 15.21% | |
| of which Saturates | 3.2g | 5.4g | 26.8% | |
| Carbohydrate | 7g | 11g | 4.38% | |
| of which Sugars | 2.3g | 3.9g | 4.29% | |
| Fibre | 1g | 3g | 10.42% | |
| Protein | 3g | 6g | 11.02% | |
| Salt | 0.56g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgf Cauliflower Florets EvFav [Cauliflower], Onion [Onion], Potato [Potato], Double Cream [cream], Strathdon Blue [Pasteurised Cow's MILK], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Sea Salt [Sea Salt], Thyme [Thyme], Nutmeg [Ground Nutmeg], Bay Leaf [Dried Bay Leaves.] |
