Hot Baguette Roast Loin of Bacon
Each Ptn contains
Energy
2096kJ
501kcal
501kcal
24.95%
Fat
17g
24.03%
Saturates
2.3g
11.3%
Sugars
3.9g
4.32%
Salt
4.9g
81.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 911kJ / 218kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 911kJ 218kcal |
2096kJ 501kcal |
24.95% | |
| Fat | 7.3g | 17g | 24.03% | |
| of which Saturates | 1.0g | 2.3g | 11.3% | |
| Carbohydrate | 25g | 58g | 22.23% | |
| of which Sugars | 1.7g | 3.9g | 4.32% | |
| Fibre | 1g | 3g | 13.54% | |
| Protein | 12g | 28g | 55.64% | |
| Salt | 2.1g | 4.9g | 81.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baguette [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, WHEAT Gluten, Salt, WHEAT Flour, Deactivated Dried Yeast, Flour Treatment Agent : Ascorbic Acid.], DNU MtRaw Bacon Whole (CB) [Pork (88%), Water, Salt, Preservatives (E250, E252,) Ascorbate], Salad Leaves (Mixed) [Lettuce], Garnish Red Cabbage Slaw [Veg Cabbage White Approx 2kg each [Cabbage], Carrots [CARROT], Veg Onions Medium (55 lbs) [Onion], Caesar Dressing [Rapeseed Oil, Water,Caesar DressingPremix (Water, GarlicPuree (Water, DriedGarlic, AcidityRegulator (CitricAcid)), Medium FatHard Cheese (MILK)(contains Preservative(Lysozyme (from EGG))), AcidityRegulator (AceticAcid), Lemon JuiceConcentrate, Salt,Dried Garlic, DriedOnion, Stabiliser(Xanthan Gum)),Glucose-FructoseSyrup, Pasteurised EGG Yolk, CrackedBlack Pepper,Preservative(Potassium Sorbate),Stabiliser (XanthanGum), TamarindConcentrate.], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.], Vgp Cabbage Red Shredded [Cabbage]] |
