Hot Baguette Roast Loin of Bacon
Each Ptn contains
Energy
2321kJ
555kcal
555kcal
27.63%
Fat
17g
24.39%
Saturates
2.3g
11.3%
Sugars
3.8g
4.18%
Salt
4.9g
81.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1009kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1009kJ 241kcal |
2321kJ 555kcal |
27.63% | |
| Fat | 7.4g | 17g | 24.39% | |
| of which Saturates | 1.0g | 2.3g | 11.3% | |
| Carbohydrate | 31g | 71g | 27.33% | |
| of which Sugars | 1.6g | 3.8g | 4.18% | |
| Fibre | 1g | 3g | 13.54% | |
| Protein | 12g | 28g | 55.38% | |
| Salt | 2.1g | 4.9g | 81.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baguette [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, WHEAT Gluten, Salt, WHEAT Flour, Deactivated Dried Yeast, Flour Treatment Agent :Ascorbic Acid.], MtRaw Bacon Whole (CB) [Pork (88%), Water, Salt, Preservatives (E250, E252,) Ascorbate], Salad Leaves (Mixed) [Lettuce], Garnish Red Cabbage Slaw [Veg Cabbage White Approx 2kg each [Cabbage], Carrots [Carrot], Veg Onions Medium (55 lbs) [Onion], Caesar Dressing [Rapeseed Oil, Water, Caesar Dressing Premix (Water, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Medium Fat Hard Cheese (MILK)(contains Preservative(Lysozyme (from EGG))), Acidity Regulator (Acetic Acid), Lemon Juice Concentrate, Salt, Dried Garlic, Dried Onion, Stabiliser(Xanthan Gum)),Glucose-Fructose Syrup, Pasteurised EGG Yolk, Cracked Black Pepper, Preservative(Potassium Sorbate),Stabiliser (Xanthan Gum), Tamarind Concentrate.], Salt [Sea Salt], Cracked Black Pepper [Black Pepper.], Vgp Cabbage Red Shredded [Cabbage]] |
