Hot Baguette Beef with Celeriac Slaw
Each Ptn contains
Energy
2479kJ
593kcal
593kcal
29.52%
Fat
19g
26.49%
Saturates
6.5g
32.3%
Sugars
11g
12.32%
Salt
2.8g
47%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 469kJ / 112kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 469kJ 112kcal |
2479kJ 593kcal |
29.52% | |
Fat | 3.5g | 19g | 26.49% | |
of which Saturates | 1.2g | 6.5g | 32.3% | |
Carbohydrate | 13g | 67g | 25.92% | |
of which Sugars | 2.1g | 11g | 12.32% | |
Fibre | 1g | 4g | 17.33% | |
Protein | 7g | 36g | 72.68% | |
Salt | 0.53g | 2.8g | 47% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Salad Leaves (Mixed) [Lettuce], Baguette [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, WHEAT Gluten, Salt, WHEAT Flour, Deactivated Dried Yeast, Flour Treatment Agent : Ascorbic Acid.], DNU MtRaw Beef Topside Rolled Fresh (CB) [Beef], Garnish Celeriac Slaw [Veg Celeriac Loose (2.2 lbs) [Celeriac], Large Red Apple [Apple], Golden Delicious Apple [Apple], Capers [Capers, Water,Sprit Vinegar,Salt], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickeners (Modified Starches), Lemon Juice (from concentrate), Salt, Free Range Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Coleman's Wholegrain Mustard [Water, vinegar, MUSTARD seed (28%), honey, salt, natural flavouring, tarragon], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.] |