Hot Baguette Roast Pork, Apple Sauce & Stuffing
Each Ptn contains
Energy
4176kJ
998kcal
998kcal
49.71%
Fat
56g
79.33%
Saturates
15g
76.9%
Sugars
16g
17.33%
Salt
3.9g
65.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 592kJ / 142kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 592kJ 142kcal |
4176kJ 998kcal |
49.71% | |
| Fat | 7.9g | 56g | 79.33% | |
| of which Saturates | 2.2g | 15g | 76.9% | |
| Carbohydrate | 11g | 79g | 30.45% | |
| of which Sugars | 2.2g | 16g | 17.33% | |
| Fibre | 1g | 5g | 22.63% | |
| Protein | 6g | 42g | 83.88% | |
| Salt | 0.56g | 3.9g | 65.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salad Leaves (Mixed) [Lettuce], Garnish Red Cabbage Slaw [Carrots [CARROT], Caesar Dressing [Rapeseed Oil, Water,Caesar DressingPremix (Water, GarlicPuree (Water, DriedGarlic, AcidityRegulator (CitricAcid)), Medium FatHard Cheese (MILK)(contains Preservative(Lysozyme (from EGG))), AcidityRegulator (AceticAcid), Lemon JuiceConcentrate, Salt,Dried Garlic, DriedOnion, Stabiliser(Xanthan Gum)),Glucose-FructoseSyrup, Pasteurised EGG Yolk, CrackedBlack Pepper,Preservative(Potassium Sorbate),Stabiliser (XanthanGum), TamarindConcentrate.], Veg Onions Medium (55 lbs) [Onion], Veg Cabbage White Approx 2kg each [Cabbage], Vgp Cabbage Red Shredded [Cabbage], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Baguette [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, WHEAT Gluten, Salt, WHEAT Flour, Deactivated Dried Yeast, Flour Treatment Agent : Ascorbic Acid.], DNU MtRaw Pork Loin Boneless Rolled Skin Off (CB) [Pork], DNU MtPrep Stuffing Sage & Onion (CB) [Pork Sausage meat (Pork (57%), Water, Seasoning (Rusk (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Salt), Salt Emulsifier (E450), White Pepper, Preservative (E223) (Sulphites), Antioxidant (E300), Yeast Extract, Spice Extracts, Herb Extracts), Sage & Onion Stuffing (Rusk (Wheatflour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Breadcrumbs (Wheat flour) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raising Agents (E450(i), E500(ii)), Salt), Bread, Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Dried Onion, Vegetable Suet (Palm Oil, Wheat Flour, Sunflower Oil), Herbs (Sage, Parsley), Salt, Yeast Extract.], Garnish Apple Sauce [Frtt Apples Bramley [Apple, Water], Caster Sugar [White sugar], Butter Salted [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)]], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.] |
