Tomato & Lentil Lasagne
Each Ptn contains
Energy
2877kJ
688kcal
688kcal
34.25%
Fat
28g
40.16%
Saturates
9.5g
47.6%
Sugars
13g
14.74%
Salt
0.89g
14.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 705kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 705kJ 169kcal |
2877kJ 688kcal |
34.25% | |
| Fat | 6.9g | 28g | 40.16% | |
| of which Saturates | 2.3g | 9.5g | 47.6% | |
| Carbohydrate | 20g | 81g | 30.97% | |
| of which Sugars | 3.3g | 13g | 14.74% | |
| Fibre | 3g | 11g | 46.38% | |
| Protein | 6g | 24g | 47.96% | |
| Salt | 0.22g | 0.89g | 14.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Full Fat Milk [milk], Garlic Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Pasta Lasagne Sheets (Bf) [Durum WHEAT Semolina], Iceberg Lettuce [Iceberg], Plum Tomato [Tomato], Red Peppers [Pepper], Veg Onions Medium (55 lbs) (MM) [Onion], Red Lentils [Red Split Lentils], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Garlic [Garlic], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Tomato Puree [Tomatoes], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Dried Oregano [Dried Oregano] |
