Breakfast Roll Sausage Vegetarian
Each Ptn contains
Energy
540kJ
129kcal
129kcal
6.43%
Fat
0.7g
1%
Saturates
0.2g
1%
Sugars
<0.5g
0.56%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 509kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 509kJ 122kcal |
540kJ 129kcal |
6.43% | |
| Fat | 0.7g | 0.7g | 1% | |
| of which Saturates | 0.2g | 0.2g | 1% | |
| Carbohydrate | 23g | 25g | 9.54% | |
| of which Sugars | <0.5g | <0.5g | 0.56% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 5g | 10.5% | |
| Salt | 0.69g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sausage Vegetarian [White Rice (22%), Onion (17%), Carrot (13%), Water, Broccoli (12%), Dried Potato, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Salt, Yeast Extract, Onion Powder, Parsley, Sugar, Vegetable Bouillon [Cornflour, Salt, Yeast Extract, Parsnip, Onion, Sugar, Vegetable Oil, Spices (CELERY, White Pepper, Garlic, Mace, Lovage, Nutmeg), Parsley, Herb Extract], Garlic Purée (Garlic, Acidity Regulator: Citric Acid), Nutmeg.], Morning Roll [WHEAT Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), SOYA Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)] |
