Breakfast Roll Haggis
Each Ptn contains
Energy
1142kJ
273kcal
273kcal
13.6%
Fat
11g
15.23%
Saturates
5.1g
25.3%
Sugars
0.6g
0.62%
Salt
1.6g
26.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1038kJ / 248kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1038kJ 248kcal |
1142kJ 273kcal |
13.6% | |
| Fat | 9.7g | 11g | 15.23% | |
| of which Saturates | 4.6g | 5.1g | 25.3% | |
| Carbohydrate | 30g | 33g | 12.77% | |
| of which Sugars | 0.5g | 0.6g | 0.62% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 11g | 12g | 23.1% | |
| Salt | 1.5g | 1.6g | 26.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Morning Roll [WHEAT Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), SOYA Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)] |
