Macaroni Cheese with Broccoli
Each Ptn contains
Energy
1481kJ
354kcal
354kcal
17.64%
Fat
14g
19.46%
Saturates
6.8g
34.2%
Sugars
5.3g
5.93%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 816kJ / 195kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 816kJ 195kcal |
1481kJ 354kcal |
17.64% | |
| Fat | 7.5g | 14g | 19.46% | |
| of which Saturates | 3.8g | 6.8g | 34.2% | |
| Carbohydrate | 24g | 43g | 16.44% | |
| of which Sugars | 2.9g | 5.3g | 5.93% | |
| Fibre | 1g | 3g | 10.96% | |
| Protein | 8g | 14g | 28.4% | |
| Salt | 0.32g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Full Fat Milk [milk], Macaroni [Durum WHEAT Semolina], Baby Spinach [Spinach], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Garlic Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Chives [Chvies] |
