Mozzarella, Tomato, Olives & Pesto Panini
Each Ptn contains
Energy
2955kJ
706kcal
706kcal
35.18%
Fat
44g
63.33%
Saturates
8.8g
43.75%
Sugars
6.1g
6.81%
Salt
3.4g
56.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 930kJ / 222kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 930kJ 222kcal |
2955kJ 706kcal |
35.18% | |
| Fat | 14g | 44g | 63.33% | |
| of which Saturates | 2.8g | 8.8g | 43.75% | |
| Carbohydrate | 18g | 57g | 21.88% | |
| of which Sugars | 1.9g | 6.1g | 6.81% | |
| Fibre | 1g | 4g | 16% | |
| Protein | 6g | 19g | 37.6% | |
| Salt | 1.1g | 3.4g | 56.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Panini Bar Marked Millhouse 25.5cm (Bf) [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, extra-virgin olive oil 1.2%, yeast, salt, deactivated dried yeast, WHEAT flour, WHEAT gluten, flour treatment agent (E300)], Baked Plum Tomato [Plum Tomato [Tomato], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Sea Salt [Sea Salt], Thyme [Thyme], Garlic [GARLIC], Cracked Black Pepper [Black Pepper.]], Marinated Black Olives [Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Rapeseed Oil [Rapeseed Oil], Dried Oregano [Dried Oregano]], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Baby Spinach [Spinach], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.] |
