Soup Vegetable & Lentil
Each Ptn contains
Energy
519kJ
124kcal
124kcal
6.18%
Fat
2.0g
2.8%
Saturates
0.3g
1.35%
Sugars
2.9g
3.22%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 490kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 490kJ 117kcal |
519kJ 124kcal |
6.18% | |
| Fat | 1.9g | 2.0g | 2.8% | |
| of which Saturates | 0.3g | 0.3g | 1.35% | |
| Carbohydrate | 18g | 19g | 7.31% | |
| of which Sugars | 2.7g | 2.9g | 3.22% | |
| Fibre | 4g | 4g | 18.58% | |
| Protein | 6g | 6g | 12.64% | |
| Salt | 0.48g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato [Potato], Carrots [CARROT], Red Lentils [Red Split Lentils], Celery [Celery], Leek [Leeks], Onion [Onion], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Tomato Puree [Tomatoes (100%)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
