Soup Cream of Vegetable
Each Ptn contains
Energy
470kJ
112kcal
112kcal
5.6%
Fat
6.7g
9.59%
Saturates
3.5g
17.35%
Sugars
6.1g
6.73%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 335kJ / 80kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 335kJ 80kcal |
470kJ 112kcal |
5.6% | |
| Fat | 4.8g | 6.7g | 9.59% | |
| of which Saturates | 2.5g | 3.5g | 17.35% | |
| Carbohydrate | 7g | 10g | 3.96% | |
| of which Sugars | 4.3g | 6.1g | 6.73% | |
| Fibre | 2g | 3g | 11.63% | |
| Protein | 2g | 3g | 5.62% | |
| Salt | 0.33g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrots [CARROT], Cauliflower [Cauliflower], Potato [Potato], Vgf Broccoli Florets [Broccoli], Vgp Turnip (diced) 5 Kg Scottish Prepared [Turnip], Double Cream [cream], Onion [Onion], Leek [Leeks], Tomato Puree [Tomatoes (100%)], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
