Soup Cream of Vegetable
Each Ptn contains
Energy
459kJ
110kcal
110kcal
5.47%
Fat
6.8g
9.66%
Saturates
3.5g
17.25%
Sugars
5.8g
6.39%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 327kJ / 78kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 327kJ 78kcal |
459kJ 110kcal |
5.47% | |
Fat | 4.8g | 6.8g | 9.66% | |
of which Saturates | 2.5g | 3.5g | 17.25% | |
Carbohydrate | 7g | 10g | 3.81% | |
of which Sugars | 4.1g | 5.8g | 6.39% | |
Fibre | 2g | 3g | 11.29% | |
Protein | 2g | 3g | 5.2% | |
Salt | 0.32g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Carrots [CARROT], Cauliflower [Cauliflower], Potato [Potato], Vgf Broccoli Florets [Broccoli], Vgp Turnip (diced) 5 Kg Scottish Prepared [Turnip], Double Cream [cream], Onion [Onion], Leek [Leeks], Tomato Puree [Tomatoes], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |