Soup Leek, Potato & Butterbean
Each Ptn contains
Energy
1032kJ
247kcal
247kcal
12.29%
Fat
9.1g
12.97%
Saturates
2.9g
14.25%
Sugars
8.5g
9.4%
Salt
2.6g
43.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 737kJ / 176kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 737kJ 176kcal |
1032kJ 247kcal |
12.29% | |
| Fat | 6.5g | 9.1g | 12.97% | |
| of which Saturates | 2.0g | 2.9g | 14.25% | |
| Carbohydrate | 23g | 32g | 12.42% | |
| of which Sugars | 6.0g | 8.5g | 9.4% | |
| Fibre | 3g | 4g | 15.08% | |
| Protein | 6g | 8g | 16.3% | |
| Salt | 1.9g | 2.6g | 43.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato & Leek Mix [Leek, Potato], Butter Beans [butter beans, water, ascorbic acid], Onion [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Garlic Puree [Water,Garlic Granules, Citric Acid,], Caster Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Rosemary [Rosemary], Bay Leaf [Dried Bay Leaves.] |
