Macaroni Cheese (Vegetarian)
Each Ptn contains
Energy
2802kJ
670kcal
670kcal
33.36%
Fat
17g
23.93%
Saturates
8.7g
43.4%
Sugars
8.5g
9.4%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1085kJ / 259kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1085kJ 259kcal |
2802kJ 670kcal |
33.36% | |
Fat | 6.5g | 17g | 23.93% | |
of which Saturates | 3.4g | 8.7g | 43.4% | |
Carbohydrate | 39g | 101g | 39.02% | |
of which Sugars | 3.3g | 8.5g | 9.4% | |
Fibre | 2g | 4g | 17.29% | |
Protein | 10g | 27g | 53.6% | |
Salt | 0.64g | 1.7g | 27.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Macaroni [Durum WHEAT Semolina.], Milk Semi Skimmed [milk], Mild Coloured Cheddar [Cheddar Cheese (MILK) (contains Colour: Annatto), Anti-caking Agent: Potato Starch.], Onion [Onion], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], White Pepper [Ground White Pepper], Salt [Sea Salt], Nutmeg [Ground Nutmeg] |