Vegetable Korma
Each Ptn contains
Energy
867kJ
207kcal
207kcal
10.32%
Fat
15g
21.94%
Saturates
8.8g
44.05%
Sugars
6.9g
7.71%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 428kJ / 102kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 428kJ 102kcal |
867kJ 207kcal |
10.32% | |
| Fat | 7.6g | 15g | 21.94% | |
| of which Saturates | 4.4g | 8.8g | 44.05% | |
| Carbohydrate | 6g | 12g | 4.66% | |
| of which Sugars | 3.4g | 6.9g | 7.71% | |
| Fibre | 2g | 4g | 17.04% | |
| Protein | 2g | 4g | 7.4% | |
| Salt | 0.48g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sau Curry Korma ALT (Bf) [Water, Single Cream (MILK) (7%), Creamed Coconut (4%), Modified Maize Starch, Sugar, Dried Onion, Desiccated Coconut, Coconut Cream (Coconut, Water), Whey Powder (MILK), Concentrated Tomato Purée, Rapeseed Oil, Acidity Regulator (Lactic Acid), Salt, Garlic Purée, Ginger Purée, Coriander, Ground Cumin, Ground Ginger, Ground Coriander, Ground Fennel, Ground Cassia, Ground Cardamom, Ground Turmeric.], Vgf Cauliflower Florets EvFav [Cauliflower], Vgf Broccoli Florets [Broccoli], Potato [MILK], Tomato Vine [TOMATO], Carrot [CARROT], Peas [Peas], Onion [ONION], Vgf Spinach Leaf Portions [Spinach], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Coriander [Coriander], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
