Vegetable Korma
Each Ptn contains
Energy
617kJ
147kcal
147kcal
7.34%
Fat
7.3g
10.46%
Saturates
3.8g
18.95%
Sugars
6.6g
7.31%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 305kJ / 73kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 305kJ 73kcal |
617kJ 147kcal |
7.34% | |
| Fat | 3.6g | 7.3g | 10.46% | |
| of which Saturates | 1.9g | 3.8g | 18.95% | |
| Carbohydrate | 8g | 15g | 5.89% | |
| of which Sugars | 3.2g | 6.6g | 7.31% | |
| Fibre | 2g | 4g | 17.04% | |
| Protein | 2g | 4g | 7.36% | |
| Salt | 0.47g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sau Curry Korma ALT (Bf) [Water, Single Cream (MILK) (7%), Creamed Coconut (4%), Modified Maize Starch, Sugar, Dried Onion, Desiccated Coconut, Coconut Cream (Coconut, Water), Whey Powder (MILK), Concentrated Tomato Purée, Rapeseed Oil, Acidity Regulator (Lactic Acid), Salt, Garlic Purée, Ginger Purée, Coriander, Ground Cumin, Ground Ginger, Ground Coriander, Ground Fennel, Ground Cassia, Ground Cardamom, Ground Turmeric.], Vgf Cauliflower Florets EvFav [Cauliflower], Vgf Broccoli Florets [Broccoli], Potato [SULPHITES > 10 ppm POTATO], Tomato Vine [TOMATO], Carrot [CARROT], Peas [Peas], Onion [ONION], Vgf Spinach Leaf Portions [Spinach], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Coriander [Coriander], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
