Scottish Cheeseburger & Fries
Each Ptn contains
Energy
2677kJ
640kcal
640kcal
31.87%
Fat
39g
55%
Saturates
19g
94.1%
Sugars
5.4g
5.98%
Salt
3.1g
51.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 850kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 850kJ 203kcal |
2677kJ 640kcal |
31.87% | |
| Fat | 12g | 39g | 55% | |
| of which Saturates | 6.0g | 19g | 94.1% | |
| Carbohydrate | 10g | 33g | 12.53% | |
| of which Sugars | 1.7g | 5.4g | 5.98% | |
| Fibre | 1g | 2g | 7% | |
| Protein | 13g | 40g | 80.2% | |
| Salt | 0.98g | 3.1g | 51.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Burger Beef Steak 6oz (CPM) [Beef (80%), Water, Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, Maize Starch, WHEAT Protein, Dehydrated Onion, Spices (White Pepper, Ginger), Preservative: Sodium SULPHITE, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Antioxidant E301, Beef Fat], Seeded Burger Bun [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Water, SESAME Seeds, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(E); Flour Treatment Agents: E300, E920], Plum Tomato [Tomato], Red Onion [Onion], Mild Cheddar Cheese [Pasteurised cows MILK, salt, starter culture, vegetarian rennet], Iceberg Lettuce [Iceberg] |
