Lasagne, Vegetable
Each Ptn contains
Energy
1992kJ
476kcal
476kcal
23.71%
Fat
10g
14.84%
Saturates
5.2g
25.75%
Sugars
31g
34.06%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 348kJ / 83kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 348kJ 83kcal |
1992kJ 476kcal |
23.71% | |
| Fat | 1.8g | 10g | 14.84% | |
| of which Saturates | 0.9g | 5.2g | 25.75% | |
| Carbohydrate | 13g | 77g | 29.56% | |
| of which Sugars | 5.4g | 31g | 34.06% | |
| Fibre | 2g | 10g | 42.21% | |
| Protein | 4g | 21g | 42% | |
| Salt | 0.22g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Mediterranean Vegetable Mix [Courgette 28% Red Onion 20% Cherry Tomato 16% White Onion 12% Red Pepper 12% Yellow Pepper 12%], Milk Semi Skimmed [milk], Pasta Lasagne Sheets (Bf) [Durum WHEAT Semolina], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Tomato Puree [Tomatoes], Mature Cheddar Cheese (light) [Pasteurised cows MILK, salt, starter culture, vegetarian rennet, potato starch.], Sliced Red Onion [Onion], Cornflour [Maize Starch], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory] |
