Macaroni Cheese
Each Ptn contains
Energy
3451kJ
825kcal
825kcal
41.09%
Fat
30g
42.96%
Saturates
17g
85.7%
Sugars
9.1g
10.14%
Salt
2.3g
38.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1177kJ / 281kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1177kJ 281kcal |
3451kJ 825kcal |
41.09% | |
| Fat | 10g | 30g | 42.96% | |
| of which Saturates | 5.8g | 17g | 85.7% | |
| Carbohydrate | 35g | 101g | 38.96% | |
| of which Sugars | 3.1g | 9.1g | 10.14% | |
| Fibre | 1g | 4g | 17.17% | |
| Protein | 12g | 35g | 70.98% | |
| Salt | 0.78g | 2.3g | 38.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Macaroni [Durum WHEAT Semolina], Milk Semi Skimmed [milk], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Mull of Kintyre Cheddar [Cheddar Cheese (MILK)], Onion [ONION], Cornflour [100% Cornflour], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Nutmeg [Ground Nutmeg] |
