Malaysian Vegetable Curry
Each Ptn contains
Energy
1200kJ
287kcal
287kcal
14.29%
Fat
14g
20.4%
Saturates
3.9g
19.3%
Sugars
12g
13.27%
Salt
3.6g
60.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 382kJ / 91kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 382kJ 91kcal |
1200kJ 287kcal |
14.29% | |
| Fat | 4.5g | 14g | 20.4% | |
| of which Saturates | 1.2g | 3.9g | 19.3% | |
| Carbohydrate | 10g | 32g | 12.22% | |
| of which Sugars | 3.8g | 12g | 13.27% | |
| Fibre | 2g | 7g | 29.17% | |
| Protein | 2g | 7g | 14.28% | |
| Salt | 1.1g | 3.6g | 60.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malay Curry Paste [Water, Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Rapeseed Oil, Onion, Sugar, Coconut, Tamarind Paste, Tomato Puree, Garlic, Salt, Spirit Vinegar, Ginger, Lemongrass, Kaffir Lime Leaf (1%), Galangal (1%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Herb, Chillies], Potato [SULPHITES > 10 ppm POTATO], Vgp Carrots Sliced Scottish Prepared (MM) [CARROT], Peas [Peas], Vgp Cabbage White Shredded (MM) [CABBAGE], Onion [ONION], Ginger [GINGER], Pomace Oil [Pomace Olive Oil], Coriander [Coriander] |
