Macaroni Cheese
Each Ptn contains
Energy
3045kJ
728kcal
728kcal
36.25%
Fat
38g
54.54%
Saturates
24g
117.7%
Sugars
6.1g
6.81%
Salt
1.9g
31%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1264kJ / 302kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1264kJ 302kcal |
3045kJ 728kcal |
36.25% | |
| Fat | 16g | 38g | 54.54% | |
| of which Saturates | 9.8g | 24g | 117.7% | |
| Carbohydrate | 26g | 63g | 24.38% | |
| of which Sugars | 2.5g | 6.1g | 6.81% | |
| Fibre | 1g | 3g | 10.5% | |
| Protein | 13g | 32g | 63.18% | |
| Salt | 0.77g | 1.9g | 31% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bechamel Sauce [Milk Semi Skimmed [milk], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Bay Leaf [Dried Bay Leaves.]], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Macaroni [Durum WHEAT Semolina], White Pepper [Ground White Pepper], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Salt [Salt, Anti-caking Agent: E535.] |
