Macaroni Cheese
Each Ptn contains
Energy
2956kJ
707kcal
707kcal
35.19%
Fat
36g
50.99%
Saturates
22g
108.35%
Sugars
6.3g
6.96%
Salt
1.9g
31.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1227kJ / 293kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1227kJ 293kcal |
2956kJ 707kcal |
35.19% | |
| Fat | 15g | 36g | 50.99% | |
| of which Saturates | 9.0g | 22g | 108.35% | |
| Carbohydrate | 27g | 64g | 24.58% | |
| of which Sugars | 2.6g | 6.3g | 6.96% | |
| Fibre | 1g | 3g | 10.5% | |
| Protein | 13g | 32g | 63.98% | |
| Salt | 0.79g | 1.9g | 31.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| zzEd 1st Bechamel sauce [Milk Semi Skimmed [milk], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Butter Unsalted Scottish Grahams [cream], Bay Leaf [Dried Bay Leaves.]], Mild Coloured Cheddar [Cheddar Cheese (MILK) (contains Colour: Annatto), Anti-caking Agent: Potato Starch.], Macaroni [Durum WHEAT Semolina], White Pepper [Ground White Pepper], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Salt [Sea Salt] |
