Roast Mediterranean Vegetables
Each Ptn contains
Energy
340kJ
81kcal
81kcal
4.04%
Fat
3.7g
5.34%
Saturates
0.7g
3.3%
Sugars
6.7g
7.48%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 150kJ / 36kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 150kJ 36kcal |
340kJ 81kcal |
4.04% | |
| Fat | 1.7g | 3.7g | 5.34% | |
| of which Saturates | 0.3g | 0.7g | 3.3% | |
| Carbohydrate | 3g | 8g | 3% | |
| of which Sugars | 3.0g | 6.7g | 7.48% | |
| Fibre | 1g | 3g | 12.92% | |
| Protein | 1g | 2g | 4.9% | |
| Salt | 0.05g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ratatouille Vegetables [Tomatoes (35%), Courgettes (20%), Aubergines (20%), Peppers (15%), Onions (10%)], Lemon [Lemon], Coriander [Coriander], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.] |
