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Roast Mediterranean Vegetables



Each Ptn contains
Energy
340kJ
81kcal
4.04%
Fat
3.7g
5.34%
Saturates
0.7g
3.3%
Sugars
6.7g
7.48%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 150kJ / 36kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 150kJ
36kcal
340kJ
81kcal
4.04%
Fat 1.7g 3.7g 5.34%
of which Saturates 0.3g 0.7g 3.3%
Carbohydrate 3g 8g 3%
of which Sugars 3.0g 6.7g 7.48%
Fibre 1g 3g 12.92%
Protein 1g 2g 4.9%
Salt 0.06g 0.14g 2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Ratatouille Vegetables [Tomatoes (35%), Courgettes (20%), Aubergines (20%), Peppers (15%), Onions (10%)], Lemon [Lemon], Coriander [Coriander], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Cracked Black Pepper [Black Pepper.], Salt [Sea Salt]