Pasta Fagioli Soup
Each Ptn contains
Energy
476kJ
114kcal
114kcal
5.67%
Fat
3.3g
4.7%
Saturates
0.5g
2.25%
Sugars
5.1g
5.7%
Salt
0.85g
14.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 99kJ / 24kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 99kJ 24kcal |
476kJ 114kcal |
5.67% | |
| Fat | 0.7g | 3.3g | 4.7% | |
| of which Saturates | <0.1g | 0.5g | 2.25% | |
| Carbohydrate | 3g | 16g | 5.98% | |
| of which Sugars | 1.1g | 5.1g | 5.7% | |
| Fibre | 1g | 4g | 14.75% | |
| Protein | 1g | 5g | 9.26% | |
| Salt | 0.18g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Vgt Beans Kidney Red in Water (Bf) [red kidney beans, water], Carrot [CARROT], Sliced Red Onion [ONION], Celery [CELERY], Macaroni [Durum WHEAT Semolina], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Caster Sugar [White sugar], Thyme [Dried Thyme.], Bay Leaf [Dried Bay Leaves.] |
