Roasted Highland Venison Loin (gf)
Each each contains
Energy
1516kJ
362kcal
362kcal
18.05%
Fat
16g
22.17%
Saturates
8.5g
42.55%
Sugars
5.2g
5.78%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 451kJ / 108kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 451kJ 108kcal |
1516kJ 362kcal |
18.05% | |
| Fat | 4.6g | 16g | 22.17% | |
| of which Saturates | 2.5g | 8.5g | 42.55% | |
| Carbohydrate | 6g | 21g | 8.01% | |
| of which Sugars | 1.5g | 5.2g | 5.78% | |
| Fibre | 1g | 2g | 9.88% | |
| Protein | 33g | 110g | 220.66% | |
| Salt | 0.09g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Venison Striploin Standard Trim (Shaw) [Venison], Vgp Potato Dauphinoise (BH) [Sliced White Potato(SULPHUR DIOXIDE AND SULPHITES)(Potato ), UHT Whipping Cream(MILK)(Cream (Milk), Stabiliser (E407)), Grated Vegetarian Hard Cheese(EGGS,MILK)(Thermized milk, salt, rennet from vegetable culture. Preservative: E1105 lysozyme protein from egg (EGG)), Cornflour(Maize Starch), IQF Garlic Tablet(20g)(Garlic), Lemon Juice(SULPHUR DIOXIDE AND SULPHITES)(Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Table Salt(Salt, Anticaking agent: Sodium Hexacyanoferrate II (E535)), Ground White Pepper(White Pepper)], Veg Courgette Baby (Pkts) (MM) [Courgette], Veg Celeriac Loose (2.2 lbs) (MM) [Celeriac], Veg Asparagus 250g (1/2 lbs) (MM) [Asparagus], Tenderstem Broccoli [Broccoli], Veg Carrots Baby (Boxes) (MM) [CARROT], Bou Jus Red Wine Essential Cuisine Signature (BH) [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.] |
