Quorn Sausages with Mash Potatoes & Peas
Each Ptn contains
Energy
916kJ
219kcal
219kcal
10.9%
Fat
8.0g
11.49%
Saturates
1.4g
7.15%
Sugars
4.1g
4.51%
Salt
0.89g
14.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 473kJ / 113kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 473kJ 113kcal |
916kJ 219kcal |
10.9% | |
| Fat | 4.2g | 8.0g | 11.49% | |
| of which Saturates | 0.7g | 1.4g | 7.15% | |
| Carbohydrate | 12g | 23g | 9.01% | |
| of which Sugars | 2.1g | 4.1g | 4.51% | |
| Fibre | 4g | 7g | 28.88% | |
| Protein | 6g | 11g | 21.62% | |
| Salt | 0.46g | 0.89g | 14.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Potatoes Baking English 50 Size (33lbs) (MM) [Potato], Vegan Sausage [Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre).], Peas [Peas], Gluten Free Oat Milk [Gluten-free OAT base (95.6%) (Water, OAT (10%)), Sunflower oil, Chicory root fibre, Pea protein, Acidity regulator (Potassiumphosphates), Sea salt, Vitamins B2, D2], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Cornflour [Maize Starch], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory] |
