Sri Lankan Chicken Curry
Each Ptn contains
Energy
1103kJ
264kcal
264kcal
13.13%
Fat
13g
18.67%
Saturates
7.9g
39.55%
Sugars
6.7g
7.41%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 397kJ / 95kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 397kJ 95kcal |
1103kJ 264kcal |
13.13% | |
| Fat | 4.7g | 13g | 18.67% | |
| of which Saturates | 2.8g | 7.9g | 39.55% | |
| Carbohydrate | 6g | 16g | 6.05% | |
| of which Sugars | 2.4g | 6.7g | 7.41% | |
| Fibre | 1g | 4g | 15.25% | |
| Protein | 7g | 20g | 40.4% | |
| Salt | 0.31g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Thigh [Chicken], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Sri Lankan Curry Paste [Water, Coconut (11%), Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Tamarind Paste, Garlic, Onions, Rapeseed Oil, Sugar, Spirit Vinegar, Tomato Puree, Lemongrass, Ginger, Curry Leaves (1%), Salt, Chillies], Potato [SULPHITES > 10 ppm POTATO], Onion [ONION], Red Peppers [PEPPER], Coriander [Coriander] |
