Quesadilla Roast Vegetable, Bean & Feta
Each Ptn contains
Energy
1932kJ
462kcal
462kcal
23%
Fat
20g
28.37%
Saturates
6.1g
30.6%
Sugars
7.4g
8.2%
Salt
1.9g
31.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 838kJ / 200kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 838kJ 200kcal |
1932kJ 462kcal |
23% | |
| Fat | 8.6g | 20g | 28.37% | |
| of which Saturates | 2.7g | 6.1g | 30.6% | |
| Carbohydrate | 22g | 51g | 19.58% | |
| of which Sugars | 3.2g | 7.4g | 8.2% | |
| Fibre | 2g | 5g | 22.5% | |
| Protein | 7g | 16g | 31.88% | |
| Salt | 0.82g | 1.9g | 31.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Vegetables & Pesto [Ratatouille Vegetables [Tomatoes (35%), Courgettes (20%), Aubergines (20%), Peppers (15%), Onions (10%)], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.]], Flatbread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch..], Feta [Pasteurised Sheep's and Goat's MILK, Salt, Culture, Microbial Rennet], Fava Beans [Whole Fava Beans, Water, Concentrated Lemon Juice], Flat Parsley [Parsley] |
