Quesadilla Roast Vegetable, Bean & Feta
Each Ptn contains
Energy
2058kJ
492kcal
492kcal
24.5%
Fat
21g
29.8%
Saturates
5.9g
29.6%
Sugars
5.3g
5.87%
Salt
1.7g
28.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 893kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 893kJ 213kcal |
2058kJ 492kcal |
24.5% | |
| Fat | 9.0g | 21g | 29.8% | |
| of which Saturates | 2.6g | 5.9g | 29.6% | |
| Carbohydrate | 25g | 57g | 22.04% | |
| of which Sugars | 2.3g | 5.3g | 5.87% | |
| Fibre | 2g | 5g | 21.25% | |
| Protein | 7g | 15g | 30.68% | |
| Salt | 0.75g | 1.7g | 28.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Vegetables & Pesto [Ratatouille Vegetables [Tomatoes (35%), Courgettes (20%), Aubergines (20%), Peppers (15%), Onions (10%)], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.]], Flatbread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch..], Feta [Pasteurised Sheep's and Goat's MILK, Salt, Culture, Microbial Rennet], Fava Beans [Whole Fava Beans, Water, Concentrated Lemon Juice], Flat Parsley [Parsley] |
