Roast Turkey
Roast turkey with stuffing, carrots, crispy roasties, pigs in blankets, and Brussels sprouts, finished with rich gravy and a generous dollop of cranberry sauce.
Each Ptn contains
Energy
4079kJ
975kcal
975kcal
48.56%
Fat
44g
62.9%
Saturates
12g
61.55%
Sugars
17g
19.39%
Salt
4.2g
69.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 544kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 544kJ 130kcal |
4079kJ 975kcal |
48.56% | |
| Fat | 5.9g | 44g | 62.9% | |
| of which Saturates | 1.6g | 12g | 61.55% | |
| Carbohydrate | 12g | 89g | 34.25% | |
| of which Sugars | 2.3g | 17g | 19.39% | |
| Fibre | 2g | 14g | 57.71% | |
| Protein | 7g | 52g | 103.36% | |
| Salt | 0.56g | 4.2g | 69.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Potatoes [Vgf Potatoes Coated Roast EvFav [Potatoes (95%), sunflower oil, potato starch, dextrin, salt, rice flour, dextrose, spice], Rapeseed Oil [Rapeseed Oil]], Carrots [Carrot [Carrot], Sea Salt [Sea Salt]], MtCook Turkey Breast Classic Carve [Turkey, Water, salt, potato starch, Glucose syrup, Emulsifier E451, Carrageenan, poultry stock, yeast extract-flavour], AC- Basic Onion Gravy [Veg Carrots (28 lbs) (MM) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Gravy Granules Bisto (Bf) [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes (100%)], Rosemary [Rosemary], Hrb Thyme Fresh Bulk (MM) [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William [Whole Cloves]], Brussels Sprouts [Vgf Button Sprouts [Brussels Sprouts], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.]], Pork, Sage & Onion Stuffing [Pork (42%), Pork Fat, Water, Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Raising Agents (E450, E500), Salt), Bread Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Dried Onion, Vegetable Suet (Palm Oil, WHEAT Flour, Sunflower Oil), Herbs (Sage, Parsley), Salt, Yeast Extract], Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Ammonium Bicarbonate (E503ii)], Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300]], Pigs in Blankets [Sausage (76%): Pork (62%), Water, Rusk (WHEAT flour), (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium bicarbonate (E503ii)), Seasoning (salt, dextrose, flavour enhancer (E621), stabiliser (E451), sugar, preservative (SULPHITES E223), Spice Extracts, Herb Extracts)), Bacon (24%): Pork Belly (80%), Preservatives E250, E251, E301..], Pomace Oil [Pomace Olive Oil], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.] |
