Flatbread Spiced Aubergine & Coriander
Each Ptn contains
Energy
1948kJ
466kcal
466kcal
23.19%
Fat
17g
23.96%
Saturates
6.0g
29.95%
Sugars
9.7g
10.72%
Salt
1.9g
31.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 701kJ / 167kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 701kJ 167kcal |
1948kJ 466kcal |
23.19% | |
Fat | 6.0g | 17g | 23.96% | |
of which Saturates | 2.2g | 6.0g | 29.95% | |
Carbohydrate | 24g | 67g | 25.85% | |
of which Sugars | 3.5g | 9.7g | 10.72% | |
Fibre | 2g | 7g | 28.83% | |
Protein | 4g | 10g | 20.78% | |
Salt | 0.68g | 1.9g | 31.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Flatbread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (2%), WHEAT Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxymethyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservative (Calcium Propionate), Salt, Acidity Regulator (Citric Acid), WHEAT Starch..], Aubergine [Aubergine], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Sliced Red Onion [Onion], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Caribbean Marinade [Water, red wine vinegar, sugar, salt, sunflower oil, grapefruit juice concentrate (3%), yeast extract, modified waxy maize starch, lemon peel (2.5%), black pepper, allspice, onion powder, paprika, orange juiceconcentrate (0.5%), cayenne pepper, acidity regulator (citric acid), garlic powder, clove, spice & herb, bay, preservatives (potassium sorbate & sodium benzoate).], Pomace Oil [Pomace Olive Oil], Coriander [Coriander] |