Vegetable Soup
Each Ptn contains
Energy
539kJ
129kcal
129kcal
6.42%
Fat
0.9g
1.34%
Saturates
0.1g
0.6%
Sugars
2.3g
2.57%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 786kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 786kJ 188kcal |
539kJ 129kcal |
6.42% | |
| Fat | 1.4g | 0.9g | 1.34% | |
| of which Saturates | 0.2g | 0.1g | 0.6% | |
| Carbohydrate | 28g | 19g | 7.41% | |
| of which Sugars | 3.4g | 2.3g | 2.57% | |
| Fibre | 8g | 6g | 23.33% | |
| Protein | 12g | 8g | 16.82% | |
| Salt | 0.48g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Lentils [Red Split Lentils], Potato [Potato], Onion [Onion (Sulphur Dioxide and Sulphites)], Carrots [CARROT], Celery [Celery], Leek [Leeks], Tomato Puree [Tomatoes (100%)], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Garlic [Garlic], White Pepper [Ground White Pepper] |
