Breakfast Roll Vegetarian Haggis & Caramelised Onion
Each each contains
Energy
2739kJ
655kcal
655kcal
32.61%
Fat
41g
58.26%
Saturates
18g
88%
Sugars
6.3g
6.96%
Salt
3.3g
54.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1274kJ / 304kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1274kJ 304kcal |
2739kJ 655kcal |
32.61% | |
| Fat | 19g | 41g | 58.26% | |
| of which Saturates | 8.2g | 18g | 88% | |
| Carbohydrate | 23g | 50g | 19.27% | |
| of which Sugars | 2.9g | 6.3g | 6.96% | |
| Fibre | 0g | 0g | 0.63% | |
| Protein | 9g | 20g | 39.84% | |
| Salt | 1.5g | 3.3g | 54.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetarian Haggis [OATMEAL, Water, Vegetable Ghee, Red Kidney Beans, Mixed Vegetables: (Diced Carrots, Peas, Cut Beans, Corn, Broad Beans), Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Morning Roll [WHEAT Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), SOYA Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)], Caramelised Red Onion Chutney [Red Onions (67%), Sugar, Red Wine Vinegar (15%), Muscovado Sugar (6%), Modified Maize Starch, Salt, Preservative: Potassium Sorbate, Black Pepper] |
