Cauliflower Cheese
Each Ptn contains
Energy
1316kJ
315kcal
315kcal
15.67%
Fat
20g
29.11%
Saturates
12g
62.45%
Sugars
7.3g
8.14%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 525kJ / 125kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 525kJ 125kcal |
1316kJ 315kcal |
15.67% | |
| Fat | 8.1g | 20g | 29.11% | |
| of which Saturates | 5.0g | 12g | 62.45% | |
| Carbohydrate | 8g | 19g | 7.37% | |
| of which Sugars | 2.9g | 7.3g | 8.14% | |
| Fibre | 1g | 2g | 8.54% | |
| Protein | 6g | 14g | 28.38% | |
| Salt | 0.50g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgf Cauliflower Florets EvFav [Cauliflower Florets], Full Fat Milk [milk], Mild Coloured Cheddar [Cheddar Cheese (MILK) (contains Colour: Annatto), Anti-caking Agent: Potato Starch.], Butter Unsalted Scottish Grahams [cream], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Salt [Sea Salt], White Pepper [Ground White Pepper] |
