Sausage & Egg Muffin
Each Ptn contains
Energy
2008kJ
480kcal
480kcal
23.9%
Fat
19g
26.93%
Saturates
5.8g
29%
Sugars
7.5g
8.31%
Salt
2.3g
37.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 913kJ / 218kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 913kJ 218kcal |
2008kJ 480kcal |
23.9% | |
| Fat | 8.6g | 19g | 26.93% | |
| of which Saturates | 2.6g | 5.8g | 29% | |
| Carbohydrate | 23g | 51g | 19.51% | |
| of which Sugars | 3.4g | 7.5g | 8.31% | |
| Fibre | 2g | 5g | 19.54% | |
| Protein | 11g | 24g | 48.38% | |
| Salt | 1.0g | 2.3g | 37.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Sausage Patty [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Omelette [Free Range Whole EGG (62%), MILK, Rapeseed Oil, Salt, Thickener: Xanthan Gum; White Pepper.], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |
